Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Summer Staples
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Rum Rickie
Total:
30 min
(includes cooling time)
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
(includes cooling time)
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

Combine the rum, Simple Syrup, ginger juice and black currant liqueur in a shaker with ice. Shake until chilled, then strain into high-ball glasses with ice, filling the glasses three-quarters full. Top each glass with some ginger beer and garnish with a lime wedge.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

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