That's a Wrap

  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 15 min
  • Yield: 1 drink
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Ingredients

1 1/2 ounces pisco, such as BarSol Pisco Selecto Acholado

1 1/4 ounces fresh cantaloupe juice 

3/4 ounce Simple Syrup, recipe follows

1/2 ounce fresh lime juice 

1 cantaloupe square, for garnish 

1 slice prosciutto, for garnish 

Simple Syrup:

1 cup sugar

Directions

  1. Add the pisco, cantaloupe juice, Simple Syrup and lime juice to a mixing glass, add large ice to a shaker tin, pour the contents of the mixing glass into the tin and shake vigorously. Taste for balance, then double-strain into a rocks glass over fresh ice. Garnish with a cantaloupe square wrapped in prosciutto and serve.

Simple Syrup:

  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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