That's a Wrap

Name: That's a Wrap
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 drink
Ingredients: 1 1/2 ounces pisco, such as BarSol Pisco Selecto Acholado; 1 1/4 ounces fresh cantaloupe juice; 3/4 ounce Simple Syrup, recipe follows; 1/2 ounce fresh lime juice; 1 cantaloupe square, for garnish; 1 slice prosciutto, for garnish; 1 cup sugar

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Level: Easy

Total: 25 min (includes cooling time)
Active: 15 min

Yield: 1 drink

Level: Easy

Total: 25 min (includes cooling time)
Active: 15 min

Yield: 1 drink

Ingredients

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1 1/2 ounces pisco, such as BarSol Pisco Selecto Acholado

1 1/4 ounces fresh cantaloupe juice

3/4 ounce Simple Syrup, recipe follows

1/2 ounce fresh lime juice

1 cantaloupe square, for garnish

1 slice prosciutto, for garnish

Simple Syrup:

1 cup sugar

Directions

Add the pisco, cantaloupe juice, Simple Syrup and lime juice to a mixing glass, add large ice to a shaker tin, pour the contents of the mixing glass into the tin and shake vigorously. Taste for balance, then double-strain into a rocks glass over fresh ice. Garnish with a cantaloupe square wrapped in prosciutto and serve.

Simple Syrup:

Yield: 1 1/2 cups

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.