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S'mores Cups

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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3/4 cup marshmallow creme

1/2 cup plus 2 tablespoons chilled heavy cream

1 cup crushed graham crackers, plus 1 graham cracker sheet, broken into rectangles, for garnish

1 1/2 cups chocolate pudding 

4 jumbo marshmallows 

4 rectangles from a 1.55-ounce chocolate bar


Special equipment:
four 9-ounce plastic tumbler cups; 4 skewers
  1. Put the marshmallow creme and 2 tablespoons of the heavy cream in a large chilled bowl. Use a hand mixer to beat until the creme is loosened, smooth and shiny. Add the remaining 1/2 cup heavy cream to the bowl and whip to medium peaks, starting on low and then changing to medium speed.
  2. Put 2 tablespoons of crushed graham crackers in the bottom of each of four 9-ounce plastic tumbler cups. Top with 3 tablespoons marshmallow whipped cream, then 3 tablespoons chocolate pudding. Repeat so you have another layer of each ingredient. Refrigerate until ready to serve.
  3. When ready to serve, place the marshmallows onto skewers. Toast the marshmallows over a hot grill (or on the stove top).
  4. Place a toasted marshmallow on top of each s'mores cup. Garnish each with a piece of chocolate bar and graham cracker.
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