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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 795
- Total Fat
- 48 g
- Saturated Fat
- 28 g
- Carbohydrates
- 101 g
- Dietary Fiber
- 7 g
- Sugar
- 74 g
- Protein
- 7 g
- Cholesterol
- 51 mg
- Sodium
- 152 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 795
- Total Fat
- 48 g
- Saturated Fat
- 28 g
- Carbohydrates
- 101 g
- Dietary Fiber
- 7 g
- Sugar
- 74 g
- Protein
- 7 g
- Cholesterol
- 51 mg
- Sodium
- 152 mg
Ingredients
Directions
Special equipment:
four 9-ounce plastic tumbler cups; 4 skewers- Put the marshmallow creme and 2 tablespoons of the heavy cream in a large chilled bowl. Use a hand mixer to beat until the creme is loosened, smooth and shiny. Add the remaining 1/2 cup heavy cream to the bowl and whip to medium peaks, starting on low and then changing to medium speed.
- Put 2 tablespoons of crushed graham crackers in the bottom of each of four 9-ounce plastic tumbler cups. Top with 3 tablespoons marshmallow whipped cream, then 3 tablespoons chocolate pudding. Repeat so you have another layer of each ingredient. Refrigerate until ready to serve.
- When ready to serve, place the marshmallows onto skewers. Toast the marshmallows over a hot grill (or on the stove top).
- Place a toasted marshmallow on top of each s'mores cup. Garnish each with a piece of chocolate bar and graham cracker.
