Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Lemon Pavlova Cups
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 servings
These elegant dessert cups have all the elements of a traditional pavlova but come together much more quickly, thanks to the convenience of storebought meringues and jarred lemon curd.
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Directions
- Whisk together 1/2 cup each heavy cream and mascarpone, 2 teaspoons confectioners’ sugar and 1/2 teaspoon vanilla bean paste until medium peaks form. Divide 1/2 cup lemon curd among 8 small glasses; add the whipped cream, then top with the pulp and seeds from 2 passion fruits, 1 cup diced mango and 3/4 cup crushed meringues.
