Ice Cream S'mores Cups

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 dessert cups
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1 cup graham cracker crumbs, available on baking aisle

2 tablespoons melted butter

4 scoops vanilla or chocolate ice cream

1 bittersweet chocolate bar

4 large marshmallows


  1. Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler. Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.
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