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Recipe courtesy of Rachael Ray
Red, White, and Blue Fruit Cups
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 561
- Total Fat
- 45 g
- Saturated Fat
- 27 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 7 g
- Sugar
- 31 g
- Protein
- 5 g
- Cholesterol
- 163 mg
- Sodium
- 48 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 561
- Total Fat
- 45 g
- Saturated Fat
- 27 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 7 g
- Sugar
- 31 g
- Protein
- 5 g
- Cholesterol
- 163 mg
- Sodium
- 48 mg
Ingredients
Directions
- Slice strawberries and combine in a bowl with blue and/or blackberries. Sprinkle berries with two teaspoons sugar. Whip cream until soft peaks form and sweeten with remaining sugar. Serve berries in small cups with generous spoonfuls of fresh whipped cream.
