Frozen Fruit Cups

Name: Frozen Fruit Cups
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 12 to 14 fruit cups
Ingredients: 4 cups frozen peaches, thawed and chopped into large chunks; 2 cans mandarin oranges, drained; 2 cans crushed pineapple, drained; 1 can fruit cocktail, drained; 6 medium firm bananas, chopped into chunks; 1 small can frozen pineapple-orange juice concentrate, thawed; 1/3 cup lemon juice

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 12 to 14 fruit cups

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 12 to 14 fruit cups

Ingredients

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4 cups frozen peaches, thawed and chopped into large chunks

2 cans mandarin oranges, drained

2 cans crushed pineapple, drained

1 can fruit cocktail, drained

6 medium firm bananas, chopped into chunks

1 small can frozen pineapple-orange juice concentrate, thawed

1/3 cup lemon juice

Directions

Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.