Frozen Fruit Cups

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 to 14 fruit cups
  • Nutrition Info
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4 cups frozen peaches, thawed and chopped into large chunks

2 cans mandarin oranges, drained 

2 cans crushed pineapple, drained

1 can fruit cocktail, drained

6 medium firm bananas, chopped into chunks

1 small can frozen pineapple-orange juice concentrate, thawed

1/3 cup lemon juice


  1. Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.