Frozen Fruit Cups

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 to 14 fruit cups
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.
Stone Fruit Cobbler
PREMIUM
36m Easy 99%
CLASS
Ree's Quesadillas with Shrimp, Pineapple and Peppers
PREMIUM
Ree's Lasagna Soup
PREMIUM
17m Easy 99%
CLASS