Close-up of Tiramisu Cheesecake Cups, as seen on The Pioneer Woman, season 33.
Recipe courtesy of Ree Drummond

Tiramisu Cheesecake Cups

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  • Level: Easy
  • Total: 2 hr 35 min (includes chilling time)
  • Active: 35 min
  • Yield: 6 servings
This mash-up dessert served in individual mason jars or glasses is perfect for dinner parties. It has a range of textures and flavors, plus an air of sophistication with coffee liqueur and silky chocolate ganache.



Crumb Layer:

Cheesecake Filling:


  1. For the ganache: Add the cream and chocolate to a double boiler and heat, stirring occasionally, until the chocolate is melted and the mixture is smooth, 6 to 7 minutes.
  2. For the crumb layer: Combine the lady fingers, butter and coffee liqueur in a small bowl and set aside.
  3. For the cheesecake filling: Add the cream cheese, yogurt, powdered sugar, coffee, vanilla and a pinch of salt to a bowl or blender and mix until smooth and completely combined.
  4. To build the cups: Into the bottom of six 8-ounce mason jars, add 2 tablespoons of the ladyfinger crumbs, then top with 2 tablespoons of the ganache. Top with 1/4 cup of the filling, then repeat the layers a second time. Drizzle the tops with ganache. Cover and refrigerate for at least 2 hours. The cheesecake cups can be made up to 48 hours in advance.
  5. Serve chilled, garnished with fresh raspberries.