Ham Salad in Endive Cups

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 20 endive cups
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1/2 cup mayonnaise

1 teaspoon Dijon mustard 

2 dashes hot sauce 

1 tablespoon chopped fresh dill, plus fronds for garnish 

1/4 teaspoon pepper 

8 ounces deli ham, finely chopped 

1 hard-boiled egg, peeled and finely chopped 

1 stalk celery, finely chopped 

1 tablespoon dill pickle relish 

20 endive leaves, for serving 

2 slices Cheddar, cut into small triangles 


  1. Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
  2. In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
  3. To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.