Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Apple-Blue Cheese Phyllo Cups
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- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 15 phyllo cups
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Directions
- Bake 15 frozen mini phyllo shells on a parchment-lined baking sheet at 375 degrees F until golden and crisp, about 5 minutes. Sauté 1 chopped shallot, 1 diced peeled small apple, 1 teaspoon chopped fresh thyme and a pinch of salt in butter until soft, about 8 minutes. Divide among the phyllo shells; top with crumbled blue cheese and return to the oven until melted, about 15 minutes. Top with chopped parsley.
