Name: Shrimp Cocktail Phyllo Cups
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 15 shrimp cocktail phyllo cups
Ingredients: 1 4-ounce can tiny shrimp, drained; 3 tablespoons diced celery, plus 2 tablespoons finely chopped celery leaves; 3 tablespoons diced red onion; 1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1/3 cup cocktail sauce; 15 frozen mini phyllo shells (one 1.9-ounce package), thawed

Level: Easy

Total: 15 min
Active: 15 min

Yield: 15 shrimp cocktail phyllo cups

Ingredients

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1 4-ounce can tiny shrimp, drained

3 tablespoons diced celery, plus 2 tablespoons finely chopped celery leaves

3 tablespoons diced red onion

1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

1/3 cup cocktail sauce

15 frozen mini phyllo shells (one 1.9-ounce package), thawed

Directions

Stir together the shrimp, celery, red onion, lemon zest, lemon juice and olive oil in a medium bowl until well mixed. Season with salt and pepper.
Divide the cocktail sauce among the phyllo shells and fill with the shrimp salad. Garnish with the celery leaves.