Recipe courtesy of Food Network Kitchen
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Pomegranate-Brie Phyllo Cups
Total:
20 min
Active:
5 min
Yield:
15 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
15 servings
Level:
Easy

Directions

Place 15 mini phyllo shells on a baking sheet and bake at 350 degrees F until toasted, 3 to 5 minutes. Fill each shell with 1/2 teaspoon fig jam, a 3/4-inch cube of brie and some chopped walnuts. Return to the oven until the cheese is bubbling, about 10 minutes. Top with pomegranate seeds.

Photograph by Andrew Purcell

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