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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pomegranate-Brie Phyllo Cups
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- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 15 servings
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Directions
- Place 15 mini phyllo shells on a baking sheet and bake at 350 degrees F until toasted, 3 to 5 minutes. Fill each shell with 1/2 teaspoon fig jam, a 3/4-inch cube of brie and some chopped walnuts. Return to the oven until the cheese is bubbling, about 10 minutes. Top with pomegranate seeds.
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