Recipe courtesy of Food Network Kitchen
Save Recipe Print
35 min
15 min
20 min
6 servings



Special equipment: Six 8-ounce ramekins or souffle cups

1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil and place on a baking sheet.

2. Stack 2 slices of ham directly on top of each other and fit into a ramekin to form a cup, making sure the ends of the ham hang over the ramekin slightly. Repeat with the remaining ham. Dividing evenly, sprinkle half of the cheese into the bottoms of the ham cups. Crack an egg into each and add 1 tablespoon cream. Divide the rest of the cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper evenly among the cups.

3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.


My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.


Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Whole30 Bacon and Egg Cups

Recipe courtesy of Food Network Kitchen

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Baked Eggs and Mushrooms in Ham Crisps

Recipe courtesy of Gourmet Magazine

Baked Bread Cups

Recipe courtesy of Sara Moulton

Baked Mini-Bread Cups

Recipe courtesy of Sara Moulton

Chorizo Egg Cups

Recipe courtesy of Rachael Ray

Ham Salad in Endive Cups

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories