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Spinach Souffle-Phyllo Cups

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Simply Greek

Spinach Souffle-Phyllo Cups

Name: Spinach Souffle-Phyllo Cups
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 5 sheets phyllo dough; Olive oil cooking spray; 1 package (12 oz.) spinach souffle (recommended: Stouffers); 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 (2-ounce) package crumbled feta cheese

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Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 6 servings

Ingredients

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5 sheets phyllo dough

Olive oil cooking spray

1 package (12 oz.) spinach souffle (recommended: Stouffers)

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

1 (2-ounce) package crumbled feta cheese

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.
Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
Remove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 6 minutes. Serve hot.