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Spinach Souffle-Phyllo Cups

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 6 servings
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Ingredients

5 sheets phyllo dough

Olive oil cooking spray

1 package (12 oz.) spinach souffle (recommended: Stouffers)

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

1 (2-ounce) package crumbled feta cheese

Directions

  1. Preheat oven to 350 degrees F.
  2. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
  3. Remove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 6 minutes. Serve hot.
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