Very Berry Cream Cups

  • Level: Easy
  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
  • Yield: 8 servings
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8 store bought sponge cake dessert cups

3 vanilla pudding snack cups

1/2 cup whipped topping

3/4 cup frozen mixed berries, thawed

Fresh boysenberries, for garnish

Strawberry syrup


  1. Unwrap dessert cups and toast each side on grill.
  2. In a bowl, combine the vanilla pudding cups, whipped topping and thawed mixed berries. Stir to combine.
  3. Spoon berry cream mixture into dessert cups and garnish with fresh berries and strawberry syrup.

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