Recipe courtesy of Sandra Lee

Very Berry Cream Cups

Name: Very Berry Cream Cups
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 8 store bought sponge cake dessert cups; 3 vanilla pudding snack cups; 1/2 cup whipped topping; 3/4 cup frozen mixed berries, thawed; Fresh boysenberries, for garnish; Strawberry syrup

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Level: Easy
Total: 8 min

Prep: 5 min
Cook: 3 min

Yield: 8 servings

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Ingredients

8 store bought sponge cake dessert cups

3 vanilla pudding snack cups

1/2 cup whipped topping

3/4 cup frozen mixed berries, thawed

Fresh boysenberries, for garnish

Strawberry syrup

Directions

Unwrap dessert cups and toast each side on grill.
In a bowl, combine the vanilla pudding cups, whipped topping and thawed mixed berries. Stir to combine.
Spoon berry cream mixture into dessert cups and garnish with fresh berries and strawberry syrup.