Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
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30 Minute Meals
Crunchy Ice Cream
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 294
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 2 g
- Sugar
- 27 g
- Protein
- 5 g
- Cholesterol
- 29 mg
- Sodium
- 106 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 294
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 2 g
- Sugar
- 27 g
- Protein
- 5 g
- Cholesterol
- 29 mg
- Sodium
- 106 mg
Ingredients
Directions
- Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. Serve.
