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Crunchy Ice Cream

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: 30-Minute Passport to Mexico and 30-Minute Passport to Mexico

Crunchy Ice Cream

Name: Crunchy Ice Cream
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 pint vanilla ice cream; 2 teaspoons cinnamon sugar; 2 tablespoons honey; 1 cup crushed corn flakes; 2 ounces chopped nut topping, found on baking aisle of market; 4 Maraschino cherries

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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1 pint vanilla ice cream

2 teaspoons cinnamon sugar

2 tablespoons honey

1 cup crushed corn flakes

2 ounces chopped nut topping, found on baking aisle of market

4 Maraschino cherries

Directions

Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. Serve.

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Show: 30 Minute Meals

Episodes: 30-Minute Passport to Mexico and 30-Minute Passport to Mexico

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