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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: 30-Minute Passport to Mexico and 30-Minute Passport to Mexico

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Total:: 5 min
Prep:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pint vanilla ice cream
2 teaspoons cinnamon sugar
2 tablespoons honey
1 cup crushed corn flakes
2 ounces chopped nut topping, found on baking aisle of market
4 Maraschino cherries

Directions

Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. Serve.

My Private Notes

Name: Crunchy Ice Cream
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 pint vanilla ice cream; 2 teaspoons cinnamon sugar; 2 tablespoons honey; 1 cup crushed corn flakes; 2 ounces chopped nut topping, found on baking aisle of market; 4 Maraschino cherries