Loading Video...
Recipe courtesy of Rachael Ray

Balsamic Glazed Grilled Plums with Vanilla Ice Cream

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
  2. While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
  3. Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
  4. Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.

Related Pages