Recipe courtesy of Rachael Ray
Episode: Major Flavor
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Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.

While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.

Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.

Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.

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