Loading Video...

Balsamic Glazed Grilled Plums with Vanilla Ice Cream

Save Recipe
  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 4 servings
Share This Recipe


4 ripe plums, California red or dark skinned, halved and pitted

Extra-virgin olive oi , for drizzling

1/2 cup balsamic vinegar

1 tablespoon brown sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/4 teaspoon ground black pepper

1 pint vanilla bean ice cream


  1. Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
  2. While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
  3. Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
  4. Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.
Grilled Pork Chops with Peppers and Balsamic
Grilled Watermelon Salad
20m Easy 100%
Grilled Pork Steak with Mustard Glaze
12m Advanced 97%
Grilled Shrimp with "Ranchovy" Salad
27m Easy 99%