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Recipe courtesy of Rachael Ray
Maple Cream Berries and Walnut Ice Cream
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 506
- Total Fat
- 30 g
- Saturated Fat
- 18 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 4 g
- Sugar
- 48 g
- Protein
- 5 g
- Cholesterol
- 111 mg
- Sodium
- 82 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 506
- Total Fat
- 30 g
- Saturated Fat
- 18 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 4 g
- Sugar
- 48 g
- Protein
- 5 g
- Cholesterol
- 111 mg
- Sodium
- 82 mg
Ingredients
Directions
- Combine maple syrup, cinnamon stick, nutmeg and cream in a small pot, bring to a bubble, reduce heat to low and simmer for 20 minutes. Remove from heat and combine with berries.
- Serve warm berries in small bowls topped with scoops of ice cream.
