Season 32, Episode 8

Chips and Dips and Sips

The Kitchen has the perfect bites and bevvies for your next shindig! Jeff Mauro whips up White Hot Pizza Dip and pairs it with Geoffrey Zakarian's Lambrusco Spritz. Alex Guarnaschelli shares her homemade Salt & Vinegar-ish Potato Chips and serves them with a Hot Spinach & Artichoke Dip. Then, Katie Lee Biegel puts a twist on dessert with her Chocolate Hazelnut Fondue.
See Tune-In Times

Recipes From This Episode

Lambrusco Spritz

Homemade Salt and Vinegarish Potato Chips

Hot Spinach Artichoke Dip

White Hot Pizza Dip

Chocolate Hazelnut Fondue

Turkey Day Road Trip
Festive Flashbacks

What's New

Latest Stories