- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 228
- Total Fat
- 21 g
- Saturated Fat
- 4 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 8 g
- Cholesterol
- 55 mg
- Sodium
- 797 mg
Ham salad is a staple in the South. It's like chicken salad, but with ham, and it's a great way to use up leftover ham. Here, I serve my ham salad in endive cups for an elegant presentation.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 228
- Total Fat
- 21 g
- Saturated Fat
- 4 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 8 g
- Cholesterol
- 55 mg
- Sodium
- 797 mg
Ingredients
Miss Brown’s House Seasoning:
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Directions
- Stir together the mayonnaise, salad cubes, mustard, hot sauce, tarragon and House Seasoning in a large bowl. Add the ham, celery, eggs and white parts of the green onions and stir until combined.
- Scoop the ham salad into the endive cups and garnish with the green parts of the green onions. Sprinkle with the smoked paprika.
Miss Brown’s House Seasoning:
Yield:
5 teaspoons
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
