Ice Cream Cupcakes
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 20 min
- Active:
- 10 min
- Yield:
- 1 cupcake
- Level:
- Easy
Directions
Watch how to make this recipe.
Brush melted bittersweet chocolate on the inside of a foil cupcake liner and freeze 10 minutes. Add 2 more layers of melted chocolate, freezing after each. (You¿ll need 1 ounce of chocolate for each cup.) Peel off the liners and fill the cups with ice cream. Pipe whipped cream on top, decorate with sprinkles and return to the freezer.
Photograph by Cory Dawson
My Private Notes
Now Playing
Now Playing
Italian Rainbow Cookie Cake 00:49
Tri-color Italian cookies give this ice cream cake its flashy style.
Get the Recipe
Now Playing
Giant Spinach Dip-Stuffed Pretzel 01:00
A stuffed soft pretzel guarantees the perfect crust-to-dip ratio.
Get the Recipe
Now Playing
Team Colors Cocktail Pouches 01:02
These custom cocktail pouches are color coded for the perfect tailgate.
Get the Recipe
Now Playing
Philly Cheesesteak Strata 01:00
Get all the cheesesteak flavors you love in a convenient casserole.
Get the Recipe
Now Playing
Three-Flavor Diner Pie 00:48
Get three delicious pie flavors in one with this easy no-bake diner pie.
Get the Recipe
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
