This treat is quick, easy and packs a surprising punch. It reminds us of the mango on a stick you can get at the boardwalk -- but with a kick.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spicy Mango No-Churn Ice Cream
Total:
5 hr 15 min
Active:
15 min
Yield:
16 servings (8 cups total)
Level:
Easy
Total:
5 hr 15 min
Active:
15 min
Yield:
16 servings (8 cups total)
Level:
Easy

Ingredients

Directions

Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled

Pulse the mango in a food processor until you achieve pea-size chunks. Add the condensed milk, vanilla and salt. Pulse to combine, then remove to a medium bowl and fold in the jalapeno and lime zest; set aside.

Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the mango mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until until solid and scoopable, about 5 hours. Serve topped with a pinch of lime zest and chili powder.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Ice Cream Cones

Recipe courtesy of Raiza Costa

Cookies and Cream Ice Cream Muffins

Recipe courtesy of Food Network Kitchen

Black Pepper Ice Cream Sandwiches

Recipe courtesy of Food Network Kitchen

Chocolate, Caramel and Waffle Cone Ice Cream Pie

Recipe courtesy of Food Network Kitchen

Spicy Italian Corn Bread

Recipe courtesy of Giada De Laurentiis

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Cocoa Whipped Cream

Recipe courtesy of Alton Brown

Airplane Sugar Cookies with Royal Icing

Recipe courtesy of Nancy Fuller

Carrot Cookies with Orange Buttercream Icing

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Latest Stories