Recipe courtesy of Food Network Kitchen

No-Churn Matcha Ice Cream

Getting reviews...
Green tea shines in this simple no-churn matcha ice cream, which is delicious alone or topped with toasted coconut and chocolate chips.
Save Recipe
  • Level: Easy
  • Total: 3 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a 9-by-5-by-3-inch metal loaf pan, chilled
  1. Whisk together the condensed milk, matcha powder, vanilla and salt in a large bowl and set aside.
  2. Whip the cream with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1/2 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, cover with plastic wrap and freeze until solid and scoopable, about 3 hours or up to overnight.
Jerry Traunfeld

Vanilla Ice Cream

8m Intermediate 97%
CLASS
24m Easy 98%
CLASS
Samantha Seneviratne

Matcha Cookies

10m Easy 100%
CLASS
18m Easy 95%
CLASS
18m Easy 98%
CLASS
Erin Jeanne McDowell

No-Churn S'mores Ice Cream

20m Easy 100%
CLASS
26m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now