Green tea shines in this simple no-churn matcha ice cream, which is delicious alone or topped with toasted coconut and chocolate chips.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
No-Churn Matcha Ice Cream
Total:
3 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled

Whisk together the condensed milk, matcha powder, vanilla and salt in a large bowl and set aside.

Whip the cream with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1/2 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, cover with plastic wrap and freeze until solid and scoopable, about 3 hours or up to overnight.

Categories:
More from:

Frozen Treats

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Whipped Cream

Recipe courtesy of Alton Brown

Royal Icing

Recipe courtesy of Alton Brown

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamed Spinach

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword