Green tea shines in this simple no-churn matcha ice cream, which is delicious alone or topped with toasted coconut and chocolate chips.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
No-Churn Matcha Ice Cream
Total:
3 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled

Whisk together the condensed milk, matcha powder, vanilla and salt in a large bowl and set aside.

Whip the cream with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1/2 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, cover with plastic wrap and freeze until solid and scoopable, about 3 hours or up to overnight.

Categories:
More from:

Frozen Treats

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Peanut Butter Ice Cream

Recipe courtesy of Food Network

Ice Cream Lasagna

Recipe courtesy of Food Network

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories