1 1/2 cups freshly squeezed lemon juice (from about 10 lemons)
1 1/2 cups freshly squeezed lime juice (from about 15 limes)
1 cup superfine sugar
1/2 cup honey
3 tablespoons finely chopped crystallized ginger
4 cups cold water
1 lemon, thinly sliced for garnish
1 lime, thinly sliced for garnish
In a large pitcher combine all the ingredients and mix until the sugar has dissolved. Pour into tall glasses and garnish with a slice of lemon and a slice of lime.
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