Frozen Grapetini

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  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: 4 servings
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Ingredients

12 seedless green grapes

1 large lemon, zested and halved

Coarse sugar

1 1/4 cups white grape juice

3/4 cup vodka

Ice

Directions

Special equipment:
4 cocktail picks or 4-inch skewers; cocktail shaker
  1. Thread 3 grapes onto each cocktail pick and freeze until ready to serve, at least 2 hours. 
  2. In a shallow bowl, mix together the lemon zest and coarse sugar. 
  3. Moisten the rims of 4 martini glasses with the lemon. Dip the rims of the glasses into the lemon-sugar. 
  4. Squeeze the juice from the lemon into a pitcher and add the grape juice and vodka. Fill a cocktail shaker with ice. Pour 1/2 of the vodka mixture into the cocktail shaker and shake for 20 seconds. Pour into 2 of the prepared glasses. Repeat with the remaining vodka mixture. Place a cocktail pick into each glass and serve.