Frozen Watermelon Pops with Dipping Prosecco

Name: Frozen Watermelon Pops with Dipping Prosecco
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT4H15M0.000S
Yield: 6 frozen pops
Ingredients: 1 pound seedless watermelon cubes (about 3 cups); 2 tablespoons fresh lemon juice, preferably Meyer lemon; 2 to 3 tablespoons sugar; Small pinch kosher salt; One 750-milliliter bottle rose prosecco, cold

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Level: Easy

Total: 4 hr 15 min (includes freezing time)
Active: 15 min

Yield: 6 frozen pops

Level: Easy

Total: 4 hr 15 min (includes freezing time)
Active: 15 min

Yield: 6 frozen pops

Ingredients

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1 pound seedless watermelon cubes (about 3 cups)

2 tablespoons fresh lemon juice, preferably Meyer lemon

2 to 3 tablespoons sugar

Small pinch kosher salt

One 750-milliliter bottle rose prosecco, cold

Directions

Special equipment:

ice-pop molds

Puree the watermelon, lemon juice, sugar and salt in a blender until very smooth. Pour into ice-pop molds and freeze completely, about 4 hours. Serve with glasses of prosecco for dipping.