Raspberry Prosecco Cocktail

Name: Raspberry Prosecco Cocktail
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 1 serving
Ingredients: 1 tablespoon Raspberry Syrup, recipe follows; 1 tablespoon fresh lemon juice; Chilled prosecco, for serving; 1 cup sugar; 2 tablespoons fresh lemon juice; 2 pints raspberries

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Level: Easy

Total: 1 hr 15 min (includes cooling time)
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 1 hr 15 min (includes cooling time)
Active: 10 min

Yield: 1 serving

Ingredients

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1 tablespoon Raspberry Syrup, recipe follows

1 tablespoon fresh lemon juice

Chilled prosecco, for serving

Raspberry Syrup:

1 cup sugar

2 tablespoons fresh lemon juice

2 pints raspberries

Directions

Add the Raspberry Syrup and lemon juice to the bottom of a champagne flute. Fill the glass with prosecco.

Raspberry Syrup:

Yield: 4 to 6 servings

Place the sugar and 2 cups water in a medium saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved, 3 to 4 minutes. Add the lemon juice and raspberries and simmer, stirring occasionally, until the raspberries have broken down, about 10 minutes. Pour the mixture through a strainer and return to the pot. Simmer over medium heat until the syrup has thickened, about 10 minutes more. Let cool completely, then pour into an airtight container and store in the refrigerator for up 2 weeks.