Season 9, Episode 1

Honoring Nonnie

Valerie Bertinelli has fond memories of learning how to cook from her beloved grandmother, Nonnie. She's celebrating that connection by preparing favorite dishes from childhood -- with a dash of her own personal style -- for her brother, David, and her nephew, Enzo. Valerie's menu includes Kale and Radicchio Salad with Raspberry Vinaigrette, Mom's Lasagna and, for dessert, Pistachio Gelato. She also makes Raspberry Prosecco Cocktails with homemade Raspberry Syrup.
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Recipes From This Episode

Kale and Radicchio Salad with Raspberry Vinaigrette

No Machine Pistachio Gelato

My Mom's Lasagna

Raspberry Prosecco Cocktail

Patio Party: A Dip for Everyone
All the Colors of the Rainbow


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