Recipe courtesy of Valerie Bertinelli
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Prosecco with Raspberry Cassis Ice Cubes
Total:
1 hr 5 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: an ice cube tray

Stir together the cassis, lemon juice and 1 cup water. Divide the mixture among 6 slots of an ice cube tray; insert a raspberry into each. Freeze until solid, 1 to 2 hours.

Drop the ice cubes into 6 Champagne flutes. Top off with prosecco.

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