Fill an ice cube tray with water; add 1 drop liquid smoke to each cube and freeze until firm. Combine 2 cups chilled black cherry soda, 1/2 cup chilled vodka, the juice of 2 limes and a few dashes of chipotle hot sauce in a pitcher. Fill 4 glasses with the smoked ice cubes; pour in the cocktail and garnish with lime twists.
Photograph by Levi Brown
Recipe courtesy of Food Network Magazine