Spicy Lemonade with Jalapeño Ice Cubes

Name: Spicy Lemonade with Jalapeño Ice Cubes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT5H10M0.000S
Yield: 6 to 8 servings
Ingredients: 2 medium jalapeños, stemmed and sliced into 12 slices each; 2 quarts lemonade, store-bought or homemade; 2 to 3 medium jalapeños, stemmed, seeded and sliced into 1/4-inch slices; 2 to 3 lemons, sliced into wheels

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Level: Easy

Total: 5 hr 10 min (includes freezing and chilling times)
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 5 hr 10 min (includes freezing and chilling times)
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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Jalapeño Ice Cubes:

2 medium jalapeños, stemmed and sliced into 12 slices each

Lemonade:

2 quarts lemonade, store-bought or homemade

2 to 3 medium jalapeños, stemmed, seeded and sliced into 1/4-inch slices

2 to 3 lemons, sliced into wheels

Directions

Special equipment:

a pitcher or beverage dispenser; 2 ice cube trays

For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
Serve in glasses filled with jalapeño ice cubes.