Special equipment: a pitcher or beverage dispenser; 2 ice cube trays
For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
Serve in glasses filled with jalapeño ice cubes.
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