Recipe courtesy of The Kitchen
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Spicy Lemonade with Jalapeño Ice Cubes
Total:
5 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
5 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Jalapeño Ice Cubes:
Lemonade:

Directions

Special equipment: a pitcher or beverage dispenser; 2 ice cube trays

For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.

For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.

Serve in glasses filled with jalapeño ice cubes.

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