Jeff  Mauro's dish Jalape–o Infused Lemonade, during the No-Fail Party Prep with Lowe's integration, as seen on The Kitchen, Season 17.
Recipe courtesy of The Kitchen

Spicy Lemonade with Jalapeño Ice Cubes

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  • Level: Easy
  • Total: 5 hr 10 min (includes freezing and chilling times)
  • Active: 10 min
  • Yield: 6 to 8 servings


Jalapeño Ice Cubes:



Special equipment:
a pitcher or beverage dispenser; 2 ice cube trays
  1. For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
  2. For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
  3. Serve in glasses filled with jalapeño ice cubes.