Spicy Lemonade with Jalapeño Ice Cubes

Save Recipe
  • Level: Easy
  • Total: 5 hr 10 min (includes freezing and chilling times)
  • Active: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Jalapeño Ice Cubes:

2 medium jalapeños, stemmed and sliced into 12 slices each

Lemonade:

2 quarts lemonade, store-bought or homemade

2 to 3 medium jalapeños, stemmed, seeded and sliced into 1/4-inch slices 

2 to 3 lemons, sliced into wheels 

Directions

Special equipment:
a pitcher or beverage dispenser; 2 ice cube trays
  1. For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
  2. For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
  3. Serve in glasses filled with jalapeño ice cubes.