Recipe courtesy of Food Network Kitchen

Marga-Heat-A

Getting reviews...
This spicy margarita starts out with a subtle heat, but thanks to the chile pepper ice cubes, the fire builds as the ice melts!
Save Recipe
  • Level: Easy
  • Total: 2 hr 25 min
  • Active: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Combine the chopped Fresnos, grenadine and 1/4 cup cold water in a blender and blend until smooth. Pour into 3/4 cup cold water and stir to combine. Pour into ice cubes trays and freeze until solid, about 2 hours.
  2. Combine the orange juice, tequila, triple sec, lime juice and agave in a pitcher and stir to combine. Add the halved Fresnos and muddle slightly with a wooden spoon. Chill at least 1 hour. 
  3. When ready to serve, combine the sanding sugars and 1/4 cup salt in a small, shallow dish. Dip the rims of 4 rocks glasses in water, then into the sugar mixture to coat the rims. Fill the glasses with the Fresno ice cubes and strain the margarita over the top. 
17m Easy 99%
CLASS
36m Easy 98%
CLASS
24m Easy 99%
CLASS
18m Easy 98%
CLASS
2m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now