This spicy margarita starts out with a subtle heat, but thanks to the chile pepper ice cubes, the fire builds as the ice melts!
Recipe courtesy of Food Network Kitchen
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Marga-Heat-A
Total:
2 hr 25 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 25 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the chopped Fresnos, grenadine and 1/4 cup cold water in a blender and blend until smooth. Pour into 3/4 cup cold water and stir to combine. Pour into ice cubes trays and freeze until solid, about 2 hours.

Combine the orange juice, tequila, triple sec, lime juice and agave in a pitcher and stir to combine. Add the halved Fresnos and muddle slightly with a wooden spoon. Chill at least 1 hour. 

When ready to serve, combine the sanding sugars and 1/4 cup salt in a small, shallow dish. Dip the rims of 4 rocks glasses in water, then into the sugar mixture to coat the rims. Fill the glasses with the Fresno ice cubes and strain the margarita over the top. 

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