Season 11, Episode 8

Fireworks Make the World Go Round

Valerie Bertinelli is celebrating America's birthday with friends and a sparkling menu that's sure to pop! She makes Mini Pepper Poppers with Bacon, Chipotle Barbecue Ribs and Kale and Carrot Slaw. For dessert, Valerie preps Frozen Watermelon Mint Pops with Prosecco.

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Recipes From This Episode

Kale and Carrot Slaw

Frozen Watermelon Pops with Dipping Prosecco

Chipotle Barbecue Ribs

Mini Bell Pepper Poppers with Bacon

Previous Episode

The Bertinelli Boys Are Back in Town

Bayou Bash Brunch

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