Season 11, Episode 8

Fireworks Make the World Go Round

Valerie Bertinelli is celebrating America's birthday with friends and a sparkling menu that's sure to pop! She makes Mini Pepper Poppers with Bacon, Chipotle Barbecue Ribs and Kale and Carrot Slaw. For dessert, Valerie preps Frozen Watermelon Mint Pops with Prosecco.
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Recipes From This Episode

Mini Bell Pepper Poppers with Bacon

Frozen Watermelon Pops with Dipping Prosecco

Chipotle Barbecue Ribs

Kale and Carrot Slaw

Upcoming Airings

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Jul 3
8am | 7c

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The Bertinelli Boys Are Back in Town

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Bayou Bash Brunch


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