Save Recipe Print
Hibiscus and Lavender Prosecco Punch
Total:
6 hr 50 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy
Total:
6 hr 50 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Lavender Ice Cubes:
Punch:
Honey Simple Syrup:

Directions

Special equipment: 24 large square ice cube molds

Punch:

For the lavender ice cubes: Place a sprig of fresh lavender in 24 large square ice cube molds. Fill the molds with water and freeze until solid, 2 hours.

For the punch: Combine 1 1/4 cups water and the hibiscus and dried lavender in a small saucepot. Bring to a simmer, then turn off the heat and let steep for 30 minutes. Strain and discard the lavender. Cool in the refrigerator.

To a large pitcher, add the hibiscus-lavender water, lemon juice, seltzer, vodka, all the Honey Simple Syrup and a few lavender ice cubes. Stir to combine and top off with the prosecco.

Serve the punch in glasses over lavender ice cubes.

Honey Simple Syrup:

Put the honey and 1/2 cup water in a small saucepot over medium-high heat. Bring to a simmer, stirring to dissolve the honey. Remove from the heat and let cool completely.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Prosecco Punch

Recipe courtesy of Trisha Yearwood

Hibiscus Tea Punch

Recipe courtesy of Barbara Smith

Hibiscus Tea Punch

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories