Bourbon Peach Punch

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 4 to 6 servings
Share This Recipe


1/3 cup sugar

1/2 teaspoon ground cinnamon 

1/4 teaspoon ground allspice 

1 pinch ground cloves 

1 pound frozen peaches, thawed and cut into 1/2-inch pieces 

1 cup bourbon 


  1. Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
  2. When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.