Bourbon Peach Punch

Name: Bourbon Peach Punch
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 pinch ground cloves; 1 pound frozen peaches, thawed and cut into 1/2-inch pieces; 1 cup bourbon

Getting reviews...

Level: Easy

Total: 1 hr 15 min (includes chilling time)
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 1 hr 15 min (includes chilling time)
Active: 15 min

Yield: 4 to 6 servings

Ingredients

Deselect All

1/3 cup sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1 pinch ground cloves

1 pound frozen peaches, thawed and cut into 1/2-inch pieces

1 cup bourbon

Directions

Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.

When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.