Save Recipe Print
Frozen Blueberry Lemonade
Total:
4 hr 45 min
(includes cooling and freezing times)
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 45 min
(includes cooling and freezing times)
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: 2 ice cube trays

Combine the sugar with 6 cups water in a medium saucepan and bring just to a simmer over medium-low heat, stirring until the sugar is dissolved. Turn off the heat and cool to room temperature, then stir in the lemon juice.

Add a few blueberries to each compartment of 2 ice cube trays and cover with lemonade (you will use about half the total amount). Freeze completely, about 4 hours. Refrigerate the remaining lemonade.

Combine the blueberry lemonade ice cubes and the cold lemonade in a blender and blend until smooth. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories