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Recipe courtesy of Valerie Bertinelli

Frozen Blueberry Lemonade

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  • Level: Easy
  • Total: 4 hr 45 min (includes cooling and freezing times)
  • Active: 15 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

Special equipment:
2 ice cube trays
  1. Combine the sugar with 6 cups water in a medium saucepan and bring just to a simmer over medium-low heat, stirring until the sugar is dissolved. Turn off the heat and cool to room temperature, then stir in the lemon juice.
  2. Add a few blueberries to each compartment of 2 ice cube trays and cover with lemonade (you will use about half the total amount). Freeze completely, about 4 hours. Refrigerate the remaining lemonade.
  3. Combine the blueberry lemonade ice cubes and the cold lemonade in a blender and blend until smooth. Serve immediately.

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