Recipe courtesy of Jonathan Pogash

Spicy Blueberry Lemonade

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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3/4 ounce fresh lemon juice (3 tablespoons)

1/2 ounce agave nectar (1 tablespoon)

20 blueberries, plus more for garnish

2 slices jalapeno pepper, plus 1 slice for garnish

2 ounces vodka

Ice cubes, for serving


  1. Combine the lemon juice, agave nectar, blueberries and jalapenos in a cocktail shaker and muddle. Add the vodka and 2 cups ice and shake well. Strain into a tall glass filled with ice. Garnish with blueberries and a jalapeno slice on a decorative pick.