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Spiked Strawberry Lemonade

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
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6 to 8 frozen strawberries, thawed, hulled and quartered, plus slices for garnish

Juice of 1 large lemon (about 2 tablespoons)

3 tablespoons superfine sugar 

3 ounces lemonade vodka, such as Firefly Southern Lemonade, or citrus vodka

1 1/2 ounces elderflower liqueur, such as St-Germain 

Club soda or sparkling water


  1. In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down into a chunky paste. Add the vodka and elderflower liqueur, and stir together.
  2. Spoon the contents of the cocktail shaker into two Collins glasses, add ice and top off with club soda. Stir. Garnish with a few strawberry slices.