Save Recipe Print
6 servings



Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea. Pour in the rum and stir with a wooden spoon. Toss in the lemon slices and a handful of fresh mint. Put the drink in the refrigerator to steep and chill for a few hours. Fill six highball or other tall glasses with ice and fill with the Texas tea. Garnish with more mint if desired.


My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Classic Texas Tea

Recipe courtesy of John Green

Peach Texas Tea

Recipe courtesy of Tiffani Thiessen

Spiced Tea Mojito

Recipe courtesy of Ayesha Curry

Sweet Cherry Tea

Recipe courtesy of Jason Keefe

Chica Iced Tea

Recipe courtesy of Ingrid Hoffmann

Tailgate Sweet Tea

Recipe courtesy of Michael Perea

Long Island Iced Tea

Recipe courtesy of Bobby Flay

Chai Tea with Spiced Rum

Recipe courtesy of Valerie Bertinelli

Chocolate Chai Tea Cognac

Recipe courtesy of Tracy Stern

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories