Texas Tea

Save Recipe
  • Yield: 6 servings
Share This Recipe

Ingredients

2 qts. brewed tea, chilled

1 cup light spiced rum, such as Captain Morgan's Silver

1 lemon, cut in slices

1 bunch fresh mint

Directions

  1. Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea. Pour in the rum and stir with a wooden spoon. Toss in the lemon slices and a handful of fresh mint. Put the drink in the refrigerator to steep and chill for a few hours. Fill six highball or other tall glasses with ice and fill with the Texas tea. Garnish with more mint if desired.

Classic Texas Tea

Peach Texas Tea

Spiced Tea Mojito

Sweet Cherry Tea

Tailgate Sweet Tea

Chica Iced Tea

Long Island Iced Tea

Chai Tea with Spiced Rum