Recipe courtesy of Sandra Lee
Save Recipe Print
Country Christmas Tea
Total:
2 hr 10 min
Prep:
10 min
Cook:
2 hr
Yield:
10 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
10 min
Cook:
2 hr
Yield:
10 servings
Level:
Easy

Directions

Pour 8 cups boiling water into a slow cooker. Add 16 chai tea bags; secure the lid with the tea bag tabs hanging outside and steep 10 minutes. Remove the tea bags. Stir in 1/2 cup each spiced rum and vanilla-flavored vodka and 2 cinnamon sticks. Cover and cook on low for 2 hours. Stir in 2 cups sweetened condensed milk; switch to the warm setting until ready to serve. Ladle into mugs and garnish with cinnamon sticks.

If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

Photograph by Johnny Miller

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Low-Country Boil

Recipe courtesy of Trisha Yearwood

Perfect Iced Tea

Recipe courtesy of Food Network Kitchen

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Fruit-Infused Cold-Brew Tea

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories