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Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Optional liquor addition:

Directions

In a small saucepan over medium heat combine the sugar with 1/2 cup water and add in the 2 sprigs of mint leaves. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and let cool.

In a large pitcher stir together the tea with the sugar syrup. Serve chilled over ice with a sprig of mint and a piece of rock candy for garnish. Add vodka, if desired.

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