Recipe courtesy of The Kitchen

Chai Coconut Tea

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 to 8 servings
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  1. Open the tea bags and pour the tea into a small bowl. Add the coconut chips, ginger flakes, cloves, cardamom, cinnamon and vanilla and toss together.
  2. To use, steep 1 tablespoon of the mixture in boiling water and enjoy.

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