Recipe courtesy of The Kitchen

Chai Coconut Tea

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Open the tea bags and pour the tea into a small bowl. Add the coconut chips, ginger flakes, cloves, cardamom, cinnamon and vanilla and toss together.
  2. To use, steep 1 tablespoon of the mixture in boiling water and enjoy.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now