Recipe courtesy of Shelly Fairchild
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Total:
13 min
Prep:
3 min
Inactive:
5 min
Cook:
5 min
Yield:
16 cups
Level:
Easy

Ingredients

Directions

In a teapot, boil 8 cups water. Add tea bags and remove from heat. Let steep for 5 minutes, or to taste. Strain tea into a gallon-size pitcher and add sugar. Add remaining cold water to pitcher and stir. Refrigerate until ready to serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Meatball Marsala

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