Recipe courtesy of Mary Sue Milliken and Susan Feniger

Yogi Tea

  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
  • Yield: 2 quarts
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2 quarts water

1/4 cup milk

1/4 cup half-and-half

1/3 cup sugar

2 cinnamon sticks

1 teaspoon freshly grated ginger

2 teaspoons whole cloves

2 teaspoons cardamom seeds

1/2 teaspoon freshly ground black pepper


  1. Bring the water to a boil, then reduce it to a simmer. Add the milk, half-and-half, sugar, and cinnamon, and simmer for 15 minutes. Add the remaining ingredients and simmer an additional 30 minutes. Strain and serve hot or cold.
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