Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Yogi Tea
- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 2 quarts
Ingredients
2 quarts water
1/4 cup milk
1/4 cup half-and-half
1/3 cup sugar
2 cinnamon sticks
1 teaspoon freshly grated ginger
2 teaspoons whole cloves
2 teaspoons cardamom seeds
1/2 teaspoon freshly ground black pepper
Directions
- Bring the water to a boil, then reduce it to a simmer. Add the milk, half-and-half, sugar, and cinnamon, and simmer for 15 minutes. Add the remaining ingredients and simmer an additional 30 minutes. Strain and serve hot or cold.
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