Yogi Tea
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
Show:
Food Network Specials
Episode:
The Chef and the Architect
- Total:
- 1 hr
- Prep:
- 10 min
- Cook:
- 50 min
- Yield:
- 2 quarts
- Level:
- Easy
Ingredients
Directions
Bring the water to a boil, then reduce it to a simmer. Add the milk, half-and-half, sugar, and cinnamon, and simmer for 15 minutes. Add the remaining ingredients and simmer an additional 30 minutes. Strain and serve hot or cold.
Recipe copyright Mary Sue Milliken and Susan Feniger, 2006
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