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Recipe courtesy of Mary Sue Milliken and Susan Feniger

Show: Food Network Specials

Episode: The Chef and the Architect

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Total:: 1 hr
Prep:: 10 min
Cook:: 50 min

Yield:: 2 quarts

Level:: Easy

Ingredients

2 quarts water
1/4 cup milk
1/4 cup half-and-half
1/3 cup sugar
2 cinnamon sticks
1 teaspoon freshly grated ginger
2 teaspoons whole cloves
2 teaspoons cardamom seeds
1/2 teaspoon freshly ground black pepper

Directions

Bring the water to a boil, then reduce it to a simmer. Add the milk, half-and-half, sugar, and cinnamon, and simmer for 15 minutes. Add the remaining ingredients and simmer an additional 30 minutes. Strain and serve hot or cold.

Recipe copyright Mary Sue Milliken and Susan Feniger, 2006

My Private Notes

Name: Yogi Tea
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 2 quarts
Cuisine: american
Ingredients: 2 quarts water; 1/4 cup milk; 1/4 cup half-and-half; 1/3 cup sugar; 2 cinnamon sticks; 1 teaspoon freshly grated ginger; 2 teaspoons whole cloves; 2 teaspoons cardamom seeds; 1/2 teaspoon freshly ground black pepper