Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Ginger Tea
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- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 64
- Sodium
- 15 milligrams
- Carbohydrates
- 17 grams
- Sugar
- 17 grams
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Directions
- Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
