Recipe courtesy of Mary Sue Milliken and Susan Feniger

Lemon Ginger Tea

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 1 quart
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1 quart water

Juice of 1 lemon

1/4 cup freshly grated ginger

1/4 cup honey

Thin slices of lemon and lime for garnish


  1. In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

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