Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Lemon Ginger Tea
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 1 quart
Ingredients
1 quart water
Juice of 1 lemon
1/4 cup freshly grated ginger
1/4 cup honey
Thin slices of lemon and lime for garnish
Directions
- In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.
