Lemon Ginger Tea
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Yield:
- 1 quart
- Level:
- Easy
Ingredients
Directions
In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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