Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Lemon Ginger Tea
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 1 quart
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 158
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 2 g
- Sugar
- 36 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 24 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 1 quart
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 158
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 2 g
- Sugar
- 36 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 24 mg
Ingredients
Directions
- In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.
