Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

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