Peachy-Ginger Tea Thyme

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 Servings



  1. Crush ginger and thyme with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional ginger and thyme.
  2. For a pitcher, simply double the recipe.
  3. For a cocktail version, simply add 1/4 cup bourbon whiskey.