Recipe courtesy of Farmer's Pick by Welch's

Chicken and Grape Kebabs with Thyme

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 lb boneless chicken thighs, cut into 1-inch pieces

¼ cup extra virgin olive oil

¼ cup plain yogurt

1 cup Farmer's Pick Concord Grape 100% Juice

4 sprigs fresh thyme

1 bay leaf

3 cloves garlic, smashed

1 cup grapes

1 red onion, coarsely chopped

salt and pepper

Nonstick coking Spray

Directions

  1. Add the extra virgin olive oil, yogurt, Farmer's Pick Concord Grape 100% Juice, thyme, bay leaf and garlic into a large sealable plastic freezer bag. Add ½ tsp salt and ¼ tsp pepper to the marinade and stir to combine. Add the chicken pieces and marinate for 30 minutes, or up to 4 hours.
  2. Remove the chicken from the fridge 20 minutes before cooking. Remove pieces from the marinade and pat them dry; set aside on a clean plate. Meanwhile, submerge 4 skewers in cold water for 10 minutes; this helps prevent flare-ups on the grill.
  3. Onto each skewer thread a piece of chicken followed by a grape, repeat until the chicken and grapes are used up. Meanwhile, preheat a lightly oil grill over medium-high heat.
  4. Transfer the chicken skewers to the grill and cook for 4 minutes per side until completely cooked, about 16 minutes total. Let the skewers rest for 10 minutes before serving.

Chicken Salad with Apples and Grapes