Mediterranean Grilled Chicken and Grape Skewers

  • Yield: 4 servings
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1/4 cup extra virgin olive oil

2 cloves garlic, fresh minced

1/2 teaspoon red chili flakes, crushed

1 tablespoon oregano, fresh minced

1 tablespoon rosemary, fresh minced

1 teaspoon lemon zest

1 lb. wt. chicken breast, boneless and skinless

1 3/4 cups California green seedless grapes, picked from stem and rinsed

1/2 tsp. salt

2 tablespoon extra virgin olive oil

1 tablespoon lemon juice, fresh


  1. In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade. Cut chicken into 3/4 inch cubes. Alternate chicken and grapes and thread onto 12 skewers. Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers, coating each one. Marinate for 4-24 hours. Remove skewers from marinade and let excess oil drip off. Season with salt. Grill on barbecue until chicken is cooked through, about 3-5 minutes on each side. Arrange on serving platter and drizzle with additional olive oil and lemon juice.
  2. Nutritional Stats: Calories 299; Protein 27g; Fat 15g; Calories from Fat 52%; Carbohydrate 14g; Cholesterol 66mg; Fiber 1g; Sodium 370mg.
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