Chicken Kebabs

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1 cup plain Greek yogurt

1 tablespoon vegetable oil 

1/2 tablespoon fresh lemon juice 

1 teaspoon dried oregano 

1/2 teaspoon coriander 

1/2 teaspoon paprika 

2 cloves garlic, smashed and chopped 

Kosher salt and freshly ground black pepper

2 pounds boneless, skinless chicken breast, cut into 1-inch cubes